Clean-up-the-fridge Frittata

Makes 3
Prep 15 m
Bake 10 m
Cook 10 m



  1. 1 of 4 Preheat oven to 350 degrees F. Soak dried tomatoes in very hot water to cover in a small bowl until softened, for about 10 minutes. Drain and cut into thin strips.
  2. 2 of 4 Heat oil in a small nonstick ovenproof skillet (about 8-inch diameter) over medium heat. Add onion; saute until softened, about 5 minutes. Add potato and ham; cook another minute or two. Add tomatoes.
  3. 3 of 4 Meanwhile, lightly beat together the eggs and cheese in a small bowl. Add to ingredients in skillet. Cook for 3 minutes longer.
  4. 4 of 4 Bake in preheated 350 degrees F oven for 10 minutes or until eggs are set. Serve immediately.
Nutrition Information for Clean-up-the-fridge Frittata
Servings Per Recipe: 3
Per Serving: 18 g carb., 19 g Fat, total, 321 kcal cal., 19 g pro., 549 mg sodium, 345 mg chol.