Deviled Eggs

Deviled Eggs
Classic deviled eggs are always a crowd pleaser. For this recipe, dust with paprika and garnish with fresh dill before serving.
Prep 20 m
Chill 60 m



  1. 1 of 3 Remove yolks from eggs and place in a large bowl; mash with the back of a fork. Stir in the mayonnaise, mustard, vinegar, sugar, cream cheese and dill. Mix well until nice and smooth.
  2. 2 of 3 Stuff the egg white with the yolk and mayonnaise mixture. Refrigerate for at least 1 hour.
  3. 3 of 3 To serve, lightly sprinkle with paprika and garnish with additional dill, if desired.
Nutrition Information for Deviled Eggs
Servings Per Recipe:
Per Serving: