Deviled Eggs

Deviled Eggs

Prep 20 m
Chill 60 m

Ingredients

Directions

  1. 1 of 3 Remove yolks from eggs and place in a large bowl; mash with the back of a fork. Stir in the mayonnaise, mustard, vinegar, sugar, cream cheese and dill. Mix well until nice and smooth.
  2. 2 of 3 Stuff the egg white with the yolk and mayonnaise mixture. Refrigerate for at least 1 hour.
  3. 3 of 3 To serve, lightly sprinkle with paprika and garnish with additional dill, if desired.
Nutrition Information for Deviled Eggs
Servings Per Recipe:
Per Serving:
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Printed from FamilyCircle.com 11/20/2018