• 1 Rating

Serve this puffy pancake for breakfast with fresh fruit.

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Ingredients

Directions

  • Heat oven to 400°F. Whisk together eggs, milk, flour, sugar and salt in large bowl.

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  • Melt butter in oven-proof skillet, preferably 10-inch cast-iron pan, over medium heat. Using a pot holder, remove skillet from heat. Pour egg mixture into hot skillet.

  • Carefully transfer hot skillet to 400°F oven and bake for 20 minutes or until pancake is golden and puffed.

  • Sift confectioners' sugar over top of pancake and serve immediately.

Nutrition Facts

192 calories; 8 g total fat; 171 mg cholesterol; 208 mg sodium. 23 g carbohydrates; 7 g protein;

Reviews

1 Ratings
  • 5 star values: 0
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  • 1 star values: 1