Hard-Cooked Eggs

Hard-Cooked Eggs

Makes 6
Prep 2 m
Cook 10 m
Stand 12 m

Ingredients

Directions

  1. 1 of 2 Place eggs in a medium-size saucepan. Add oil and enough water to cover eggs by 1 inch. Heat over medium-high heat until just boiling, about 10 minutes.
  2. 2 of 2 Cover saucepan; remove from heat. Let stand 12 minutes. Drain and then cover with ice water. Cool completely, then roll eggs over paper towels and remove shells.
Nutrition Information for Hard-Cooked Eggs
Servings Per Recipe: 6
Per Serving:
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Printed from FamilyCircle.com 09/19/2018