Peppers And Eggs

Makes 6
Prep 15 m
Cook 15 m



  1. 1 of 2 Heat tablespoon butter in nonstick skillet; saute onion and peppers for 8 minutes to soften. Add potato; cook 5 minutes. Transfer to bowl.
  2. 2 of 2 Whisk eggs, egg whites, salt and pepper in clean bowl. Heat remaining butter in skillet. Add eggs; cook until almost set, stirring occasionally, 2 minutes. Stir in peppers, potato. Makes 6 servings.
Nutrition Information for Peppers And Eggs
Servings Per Recipe: 6
Per Serving: