Tex-Mex Tostadas

Makes 4
Prep 10 m
Bake 10 m
Cook 4 - 5 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 400 degree F. Coat 2 baking sheets with nonstick cooking spray. Place 4 tortillas on each baking sheet and spray with cooking spray. Bake at 400 degree F for 10 minutes.
  2. 2 of 4 In a large bowl, whisk together eggs, corn, 1/4 cup of the cheese, 1/4 cup of the salsa, half of the scallions and salt.
  3. 3 of 4 Heat a large nonstick skillet over medium-high heat. Coat with cooking spray. Add egg mixture and cook, stirring, until eggs are firm, about 4 to 5 minutes.
  4. 4 of 4 To serve, place about 1/4 cup of cooked egg mixture on top of each tortilla. Sprinkle each with remaining cheese and scallions. Serve additional salsa on the side. Makes 4 servings.
Nutrition Information for Tex-Mex Tostadas
Servings Per Recipe: 4
Per Serving: 11 g Fat, total, 329 mg chol., 4 g sat. fat, 5 g fiber, 545 mg sodium, 303 kcal cal., 19 g pro., 33 g carb.
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Printed from FamilyCircle.com 11/14/2018