"Everything" Deviled Eggs

"Everything" Deviled Eggs

Photo by Johnny Miller

The best of an iconic NY "everything" bagel -- without the carbs!
Makes 16
Prep 15 m



  1. 1 of 1 Mix first 5 ingredients in a small bowl. Peel and halve eggs. Mash yolks in a bowl with mayonnaise, water, mustard, salt and pepper until smooth (or combine ingredients in a mini chopper and whirl until smooth). Return yolk mixture to centers of egg whites and sprinkle with 1 tsp "everything" seasoning mixture. Make Ahead: Can be made up to 3 days in advance; add seasoning mixture just before serving.
Nutrition Information for "Everything" Deviled Eggs
Servings Per Recipe: 16
Per Serving: 0 g fiber, 0 g sugar, 4 g pro., 197 mg sodium, 75 kcal cal., 6 g Fat, total, 1 g sat. fat, 1 g carb.