• 2 Ratings



  • Coat slow cooker bowl with nonstick cooking spray.

  • In a large nonstick skillet, heat oil over medium-high heat. Add chicken and cook 6 minutes, until lightly browned. Cook in 2 batches, if necessary.

  • In slow cooker bowl, layer onions, peppers, cooked chicken and beans. Combine tomatoes, chili powder, cumin, oregano and salt. Pour over beans.

  • Cover and cook on HIGH for 3 hours or LOW for 6 hours.

  • Serve with shredded cheddar, sour cream, guacamole and flour tortillas, if using.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

353 calories; 8 g total fat; 104 mg cholesterol; 920 mg sodium. 24 g carbohydrates; 44 g protein;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0