Farfalle Alfredo withOyster Mushrooms

Farfalle Alfredo withOyster Mushrooms
Makes 8
Prep 15 m
Cook 13 m



  1. 1 of 4 Cook farfalle for about 12 minutes, following package directions. Add string beans during last 3 minutes of cooking time. Drain and return to pot.
  2. 2 of 4 Meanwhile, heat a nonstick skillet over medium heat. Coat with nonstick cooking spray. Add onion and mushrooms; cook 10 minutes, stirring occasionally. Break Neufchatel into pieces and add to skillet, stirring for about 1 minute until it starts to melt.
  3. 3 of 4 Add milk, salt, garlic powder and pepper to skillet. Simmer on medium-low heat for 2 minutes. Add roasted peppers to sauce; toss sauce with pasta. Stir in 1/2 cup of the Parmesan.
  4. 4 of 4 Spoon pasta into a large bowl; garnish with remaining 1/4 cup Parmesan and the basil.
Nutrition Information for Farfalle Alfredo withOyster Mushrooms
Servings Per Recipe: 8
Per Serving: 6 g sat. fat, 9 g Fat, total, 27 mg chol., 4 g fiber, 510 mg sodium, 17 g pro., 51 g carb., 350 kcal cal.