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Ingredients

Directions

  • Cook farfalle for about 12 minutes, following package directions. Add string beans during last 3 minutes of cooking time. Drain and return to pot.

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  • Meanwhile, heat a nonstick skillet over medium heat. Coat with nonstick cooking spray. Add onion and mushrooms; cook 10 minutes, stirring occasionally. Break Neufchâtel into pieces and add to skillet, stirring for about 1 minute until it starts to melt.

  • Add milk, salt, garlic powder and pepper to skillet. Simmer on medium-low heat for 2 minutes. Add roasted peppers to sauce; toss sauce with pasta. Stir in 1/2 cup of the Parmesan.

  • Spoon pasta into a large bowl; garnish with remaining 1/4 cup Parmesan and the basil.

Nutrition Facts

350 calories; 9 g total fat; 27 mg cholesterol; 510 mg sodium. 51 g carbohydrates; 17 g protein;

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