Farfalle with Ham and Peas

fafalle pasta with peas and ham

Photo by Marcus Nilsson

Make one big batch, then split it in half. The kids get the "basic" version.
Makes 12
Prep 15 m
Cook 15 m


Adult Version


  1. 1 of 3 Bring a large pot of salted water to a boil. Add farfalle and cook per pkg directions, about 11 min.
  2. 2 of 3 Meanwhile, heat oil in a large skillet over medium. Slice garlic and add to skillet; cook 6 min. Stir in ham and peas; cook 3 min or until heated through.
  3. 3 of 3 Drain farfalle and return to pot. Add skillet contents, pepper and salt. Stir until combined, then divide in half.

Adult Version

  1. 1 of 1 Cook leek in oil for 4 min. Stir in pepper and heat through. Add to half the pasta. Serve both with grated Parmesan.
Nutrition Information for Farfalle with Ham and Peas
Servings Per Recipe: 12
Per Serving: 2 g sat. fat, 31 g carb., 238 kcal cal., 7 g Fat, total, 11 g pro., 358 mg sodium, 2 g fiber, 1 g sugar