Farmers' Market Fall Minestrone

Farmers' Market Fall Minestrone
Makes 6
Prep 15 m
Slow Cook 360 m
Slow Cook on HIGH



  1. 1 of 1 Coat a slow cooker with nonstick cooking spray. Add onion, garlic, butternut squash, baby carrots, white turnip, shredded cabbage, 1/2 tsp salt and black pepper. Pour in low-sodium vegetable broth, stewed tomatoes and water. Cover and cook on HIGH for 6 hours. During last 20 minutes, add drained red kidney beans, orzo and 1/4 tsp salt. If desired, serve with basil, grated Parmesan, crusty bread and salad.
Nutrition Information for Farmers' Market Fall Minestrone
Servings Per Recipe: 6
Per Serving: 49 g carb., 10 g fiber, 248 kcal cal., 10 g pro., 1 g Fat, total, 553 mg sodium