Farro Steak Salad
Ingredients
Directions
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Heat grill or grill pan to medium-high. In a medium pot, combine farro and 3 cups water. Cover and bring to a boil. Reduce to a simmer and cook 15 minutes. Drain.
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Season steak on both sides with 1/4 tsp of the salt and 1/8 tsp of the pepper. Grill over medium-high heat 5 minutes per side. Let rest 5 minutes. Meanwhile, in a large bowl, whisk vinegar, oil, mustard, 1/4 tsp of the salt and 1/8 tsp of the pepper.
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Thinly slice steak against the grain. Toss in bowl with cooked farro, spinach, tomatoes, shallots, blue cheese and remaining 1/4 tsp salt and 1/8 tsp pepper.
Nutrition Facts
Per Serving:
480 calories; 16 g total fat; 90 mg cholesterol; 760 mg sodium. 51 g carbohydrates; 36 g protein;