Farro Steak Salad
Makes
4
Prep
10
m
Cook
15
m
Grill
10
m
Stand
5
m
Ingredients
Directions
- 1 of 3 Heat grill or grill pan to medium-high. In a medium pot, combine farro and 3 cups water. Cover and bring to a boil. Reduce to a simmer and cook 15 minutes. Drain.
- 2 of 3 Season steak on both sides with 1/4 tsp of the salt and 1/8 tsp of the pepper. Grill over medium-high heat 5 minutes per side. Let rest 5 minutes. Meanwhile, in a large bowl, whisk vinegar, oil, mustard, 1/4 tsp of the salt and 1/8 tsp of the pepper.
- 3 of 3 Thinly slice steak against the grain. Toss in bowl with cooked farro, spinach, tomatoes, shallots, blue cheese and remaining 1/4 tsp salt and 1/8 tsp pepper.
Nutrition Information for Farro Steak Salad
Servings Per Recipe: 4
Per Serving: 16 g Fat, total, 36 g pro., 760 mg sodium, 480 kcal cal., 90 mg chol., 6 g sat. fat, 51 g carb., 10 g fiber
Servings Per Recipe: 4
Per Serving: 16 g Fat, total, 36 g pro., 760 mg sodium, 480 kcal cal., 90 mg chol., 6 g sat. fat, 51 g carb., 10 g fiber
