cauliflower hazelnut gremolata and farro

Photo by Johnny Miller

Farro with Cauliflower and Hazelnut Gremolata

Makes 4

Ingredients

Directions

  1. 1 of 3 Bring 1 cup farro plus 1/2 tsp salt and 2 1/2 cups water to a boil, then simmer 25 to 40 min. Drain excess water.
  2. 2 of 3 On a rimmed baking sheet, toss cauliflower with 3 tbsp olive oil and 1/4 tsp each salt and freshly ground black pepper. Roast at 450 degrees for 25 min, turning halfway through.
  3. 3 of 3 Meanwhile, finely chop parsley and grate garlic. Zest and juice lemon. Stir parsley, garlic, zest, juice and hazelnuts with 2 tbsp olive oil; season with salt and freshly ground black pepper. Serve cauliflower over farro and top with gremolata.
Nutrition Information for Farro with Cauliflower and Hazelnut Gremolata
Servings Per Recipe: 4
Per Serving: 26 g Fat, total, 3 g sat. fat, 443 kcal cal., 679 mg sodium, 5 g sugar, 13 g pro., 45 g carb., 9 g fiber
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Printed from FamilyCircle.com 09/19/2018