• 2 Ratings
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Ingredients

Directions

  • Combine farro, 3 cups water and 1/2 teaspoon of the salt in a medium lidded pot. Bring to a boil; reduce heat to a low simmer, cover and cook 50 minutes or as per package directions. Drain and pour into a bowl.

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  • Meanwhile, whisk together 2 tablespoons of the balsamic vinegar, the honey, 1/8 teaspoon of the salt and the pepper in a medium bowl. In a slow stream, whisk in olive oil until well combined. Pour over hot, drained farro. Mix well and cover bowl with plastic wrap. Refrigerate at least 2 hours or overnight.

  • Stir in chicken, cherries, almonds, mint, remaining 1/2 teaspoon salt and remaining 2 tablespoons vinegar.

Nutrition Facts

460 calories; 16 g total fat; 60 mg cholesterol; 722 mg sodium. 49 g carbohydrates; 30 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0