• 3 Ratings
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Ingredients

Directions

  • Cook fettuccine following package directions, about 10 minutes. Add peas and red pepper during last minute of cooking. Drain.

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  • Meanwhile, in a medium saucepan, combine half-andhalf, cream, butter, garlic powder, salt and black pepper. Bring to a simmer; gradually whisk in cream cheese and take off heat. Stir in 1/2 cup of the Parmesan.

  • Place drained pasta mixture in a large bowl and toss with sauce. Sprinkle with remaining 1/4 cup Parmesan and the chopped parsley. Serve immediately.

Tips

Replacing some of the butter with light cream cheese reduces fat.

Nutrition Facts

412 calories; 18 g total fat; 96 mg cholesterol; 655 mg sodium. 47 g carbohydrates; 18 g protein;

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0