Fettuccine Alfredo

Fettuccine Alfredo
Makes 6
Prep 10 m
Cook 10 m



  1. 1 of 3 Cook fettuccine following package directions, about 10 minutes. Add peas and red pepper during last minute of cooking. Drain.
  2. 2 of 3 Meanwhile, in a medium saucepan, combine half-andhalf, cream, butter, garlic powder, salt and black pepper. Bring to a simmer; gradually whisk in cream cheese and take off heat. Stir in 1/2 cup of the Parmesan.
  3. 3 of 3 Place drained pasta mixture in a large bowl and toss with sauce. Sprinkle with remaining 1/4 cup Parmesan and the chopped parsley. Serve immediately.
Nutrition Information for Fettuccine Alfredo
Servings Per Recipe: 6
Per Serving: 655 mg sodium, 18 g pro., 412 kcal cal., 18 g Fat, total, 3 g fiber, 47 g carb., 11 g sat. fat, 96 mg chol.