Fettuccine with Chicken

chicken fettuccine on white plat

Photo by Marcus Nilsson

Makes 6
Prep 5 m
Cook 10 m



  1. 1 of 1 Bring a pot of salted water to a boil. Add fettuccine and cook al dente, 10 min. Drain, reserving 1 cup pasta water. Meanwhile, heat EVOO in a large nonstick skillet over medium. Add garlic and spinach. Cook 5 min, until wilted. Add chicken, sun-dried tomatoes and the oil from the jar; cook 2 min. Stir in fettuccine, salt, pepper and 1/2 cup pasta water. Remove from heat and stir in Asiago cheese, adding more pasta water if desired. Divide among bowls and sprinkle with additional Asiago.
Nutrition Information for Fettuccine with Chicken
Servings Per Recipe: 6
Per Serving: 2 g sat. fat, 1 g fiber, 60 g carb., 23 g pro., 3 g sugar, 611 mg sodium, 12 g Fat, total, 441 kcal cal.