Fiery Green Chili
- 1 of 2 Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder and salt in slow cooker. Crumble in ground pork and beef; mix. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
- 2 of 2 Break up meat with a wooden spoon if necessary. Stir in beans and cilantro. Garnish with sliced scallions, lime and sour cream, if desired.
Servings Per Recipe: 8
Per Serving: 696 mg sodium, 3 g fiber, 18 g Fat, total, 13 g carb., 24 g pro., 306 kcal cal., 7 g sat. fat, 78 mg chol.