• 6 Ratings
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Ingredients

Directions

  • Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder and salt in slow cooker. Crumble in ground pork and beef; mix. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

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  • Break up meat with a wooden spoon if necessary. Stir in beans and cilantro. Garnish with sliced scallions, lime and sour cream, if desired.

Nutrition Facts

306 calories; 18 g total fat; 78 mg cholesterol; 696 mg sodium. 13 g carbohydrates; 24 g protein;

Reviews

6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0