Fig and Toasted Pine Nut Dressing
- 1 of 2 Heat oil in a medium saucepan over medium-high heat; add chopped vegetables and cook for 3 minutes. Add broth, 1 cup water and 4 tbsp of the butter. Bring to a simmer. Stir in stuffing cubes and figs; cover and let stand for 5 minutes.
- 2 of 2 To serve, fluff with a fork and dot with remaining butter. Sprinkle pine nuts over top.
Servings Per Recipe: 6
Per Serving: 6 g pro., 856 mg sodium, 5 g fiber, 8 g sat. fat, 40 g carb., 19 g Fat, total, 30 mg chol., 353 kcal cal.