Advertisement

Ingredients

Directions

  • Heat oil in a medium saucepan over medium-high heat; add chopped vegetables and cook for 3 minutes. Add broth, 1 cup water and 4 tbsp of the butter. Bring to a simmer. Stir in stuffing cubes and figs; cover and let stand for 5 minutes.

    Advertisement
  • To serve, fluff with a fork and dot with remaining butter. Sprinkle pine nuts over top.

Nutrition Facts

353 calories; 19 g total fat; 30 mg cholesterol; 856 mg sodium. 40 g carbohydrates; 6 g protein;

Reviews