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Ingredients

Directions

  • Add butter to a large sauté pan. Cook over medium-high heat until butter is melted. Season veal with 1/4 tsp of the salt and 1/8 tsp of the pepper. Add veal to butter in pan and cook for 2 minutes per side, turning once. Remove to a plate.

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  • Add mushrooms and garlic to pan. Cook, stirring, 3 minutes, until mushrooms are softened. Carefully add brandy and cream to skillet. Cook 2 minutes, until sauce is thickened, then return veal and any drippings to pan. Season with remaining 1/4 tsp salt and 1/8 tsp pepper.

  • Transfer to a serving dish and sprinkle with parsley.

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