Fingerling Potatoes with Chive Vinaigrette

Fingerling Potatoes with Chive Vinaigrette
Makes 8
Prep 15 m
Roast 20 m

Ingredients

Directions

  1. 1 of 1 Slice potatoes in half lengthwise, then, if necessary, in half crosswise into 3-inch pieces. Toss in 2 tbsp extra-virgin olive oil, 1/2 tsp salt and 1/4 tsp pepper. Roast on a rimmed baking sheet at 400 degrees for 20 minutes. Meanwhile, prepare vinaigrette: In a large bowl, whisk 2 tbsp extra-virgin olive oil, white wine vinegar, mustard, 1/4 tsp salt and 1/8 tsp pepper. Stir in chives. Toss hot potatoes in vinaigrette and serve warm.
Nutrition Information for Fingerling Potatoes with Chive Vinaigrette
Servings Per Recipe: 8
Per Serving: 190 mg sodium, 140 kcal cal., 0 mg chol., 7 g Fat, total, 18 g carb., 1 g sat. fat, 2 g pro., 2 g fiber