Fire-Roasted Ratatouille with Linguine

Fire-Roasted Ratatouille with Linguine
Makes 4
Prep 20 m
Grill 16 m

Ingredients

Directions

  1. 1 of 1 Cut eggplants and zucchini into 1/4-inch planks. Halve tomatoes. Cut onion into wedges and red peppers into large strips. Brush veggies with 3 tbsp oil; season with salt and pepper. Grill in 2 batches, 4 minutes per side. Coarsely chop veggies and stir into linguine. Add basil, vinegar and beans. Drizzle with 1 tbsp oil.
Nutrition Information for Fire-Roasted Ratatouille with Linguine
Servings Per Recipe: 4
Per Serving: 12 g Fat, total, 462 kcal cal., 12 g fiber, 77 g carb., 17 g pro.