Five-Spice Turkey Burgers

Five-Spice Turkey Burgers
Makes 4
Prep 15 m
Cook 6 m



  1. 1 of 4 In a large bowl, combine turkey, scallions, soy sauce and five-spice powder; form into 4 patties.
  2. 2 of 4 Heat a large nonstick skillet over medium-high heat. Add burgers and cook 3 minutes per side or until internal temperature reaches 160 degrees .
  3. 3 of 4 Combine mayonnaise and sriracha; spread 11/2 tsp over bottom half of each bun. Place burger on bun and evenly divide remaining mayonnaise mixture over each burger. Add lettuce, onion and bun tops.
  4. 4 of 4 Serve with Sweet Potato Fries (recipe below), if desired.
Nutrition Information for Five-Spice Turkey Burgers
Servings Per Recipe: 4
Per Serving: 22 g carb., 16 g Fat, total, 95 mg chol., 3 g fiber, 4 g sat. fat, 326 kcal cal., 24 g pro., 734 mg sodium