• 2 Ratings
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Ingredients

Directions

  • Whisk together oil, lime juice, zest, half the cilantro, half the scallions, half the mint, the cayenne and 1/2 teaspoon of the salt to make a dressing. Pour half into a large resealable plastic bag; add steak and coat well. Marinate in refrigerator for 30 minutes.

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  • Meanwhile, heat grill to medium-high. Toss tomatoes, cucumbers and watermelon with remaining dressing, cilantro, scallions and mint, and 1/4 teaspoon of the salt.

  • Remove steak from marinade and grill 5 to 7 minutes per side or until internal temperature reaches 140° F. Cover with foil and let rest 10 minutes, or until temperature increases to 145° F. Slice steak against the grain; sprinkle with remaining 1/4 teaspoon salt. Serve with salad.

Nutrition Facts

375 calories; 17 g total fat; 56 mg cholesterol; 689 mg sodium. 20 g carbohydrates; 39 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1