Flank Steak with Tomato, Cucumber and Watermelon Salad
Whisk together oil, lime juice, zest, half the cilantro, half the scallions, half the mint, the cayenne and 1/2 teaspoon of the salt to make a dressing. Pour half into a large resealable plastic bag; add steak and coat well. Marinate in refrigerator for 30 minutes.Advertisement
Meanwhile, heat grill to medium-high. Toss tomatoes, cucumbers and watermelon with remaining dressing, cilantro, scallions and mint, and 1/4 teaspoon of the salt.
Remove steak from marinade and grill 5 to 7 minutes per side or until internal temperature reaches 140° F. Cover with foil and let rest 10 minutes, or until temperature increases to 145° F. Slice steak against the grain; sprinkle with remaining 1/4 teaspoon salt. Serve with salad.