Flatbread Pizza with Roasted Cherry Tomatoes & Portobello Mushrooms

Flatbread Pizza with Roasted Cherry Tomatoes & Portobello Mushrooms

Makes 4
Prep 15 m
Bake 50 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 400 degrees . Coat a large rimmed baking pan with nonstick cooking spray.
  2. 2 of 4 Place tomatoes, mushrooms and scallions in prepared baking pan and toss with olive oil. Season with salt and pepper and bake at 400 degrees for 30 minutes. Remove from oven and toss with basil and oregano.
  3. 3 of 4 Place flatbread on a baking sheet. Spoon vegetable mixture over top; tear cheese into bite-size pieces and scatter over vegetables. Bake at 400 degrees for 15 to 20 minutes or until flatbread is crispy.
  4. 4 of 4 Allow to cool slightly before slicing.
Nutrition Information for Flatbread Pizza with Roasted Cherry Tomatoes & Portobello Mushrooms
Servings Per Recipe: 4
Per Serving: 788 mg sodium, 4 g fiber, 3 g sat. fat, 11 mg chol., 12 g Fat, total, 44 g carb., 14 g pro., 339 kcal cal.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/21/2018