Flatiron Steak with Fresh Herb Butter Sauce

Flatiron Steak with Fresh Herb Butter Sauce
Makes 4
Prep 15 m
Cook 1 m
Grill 8 m

Ingredients

Directions

  1. 1 of 1 Rub steak with 1 tbsp chopped parsley, 1 tsp each chopped rosemary and thyme, and the salt and pepper. Grill steak on medium-high 4 minutes per side for medium-rare. Cut tomatoes in half horizontally and grill 6 minutes with steak, turning once. Heat butter; add 1 tbsp chopped parsley and 1 tsp each chopped rosemary and thyme. Cook 1 minute. Stir in Worcestershire sauce. Coarsely chop grilled tomato; combine with farro. Serve with steak and sauce.
Nutrition Information for Flatiron Steak with Fresh Herb Butter Sauce
Servings Per Recipe: 4
Per Serving: 539 mg sodium, 35 g pro., 4 g fiber, 41 g carb., 24 g Fat, total, 530 kcal cal.