Florentine White Bean Soup

Florentine White Bean Soup
Makes 8
Prep 10 m
Cook 6 m
Slow Cook 360 m
Soak overnight
Slow Cook on HIGH



  1. 1 of 5 Place beans in a bowl and cover with cold water. Soak overnight.
  2. 2 of 5 Coat slow cooker bowl with nonstick cooking spray.
  3. 3 of 5 In a large skillet, heat oil over medium-high heat. Add pancetta, onions, garlic and red pepper flakes. Cook 6 minutes, stirring occasionally. Add to slow cooker. Stir in drained beans, chicken broth, celery, rosemary and 2 cups water.
  4. 4 of 5 Cover and cook on HIGH for 6 hours. During last 10 minutes of cooking, stir in spinach. Season with salt and pepper.
  5. 5 of 5 Sprinkle some Parmesan over each serving and drizzle with olive oil, if using.
Nutrition Information for Florentine White Bean Soup
Servings Per Recipe: 8
Per Serving: 4 g Fat, total, 280 kcal cal., 1 g sat. fat, 11 mg chol., 11 g fiber, 42 g carb., 19 g pro., 628 mg sodium