Fluffy Biscuits

fluffy biscuit sandwich
For the ultimate breakfast upgrade, skip the English muffin and stack a biscuit with sausage and eggs.
Prep 10 m
Bake 18 m



  1. 1 of 2 In a food processor, combine flour, butter and cheese. Pulse until no large pieces of butter or cheese remain. With processor running, add milk. Process until dough comes together and "cleans" side of bowl.
  2. 2 of 2 Roll out on a floured surface to 3/4-inch thickness. Cut into 3-inch rounds, gently re-rolling scraps. Bake on parchment at 375 degrees for 15 to 18 min. Makes 7 or 8.
Nutrition Information for Fluffy Biscuits
Servings Per Recipe:
Per Serving: 1 g fiber, 2 g sugar, 35 g carb., 13 g Fat, total, 8 g sat. fat, 287 kcal cal., 6 g pro., 594 mg sodium