Foil Packet Flounder
Heat grill to medium-high.Advertisement
Tear off four 12-inch pieces extra-wide heavy-duty foil. In a large bowl, toss zucchini, 3 tbsp tapenade, 1 tbsp parsley, 1/4 tsp salt and the pepper and divide among foil pieces.
Spread 6 tbsp tapenade over flounder fillets and season with 1/8 tsp salt. Place fillets on top of zucchini.
Fold long sides of foil together and fold over twice. Roll up ends tightly to seal. Transfer to grill and cook 10 to 13 minutes, until fish flakes easily with a fork (be careful when testing doneness as steam will escape from bag).