Foil Packet Flounder

Foil Packet Flounder
Makes 4
Prep 10 m
Grill 13 m



  1. 1 of 4 Heat grill to medium-high.
  2. 2 of 4 Tear off four 12-inch pieces extra-wide heavy-duty foil. In a large bowl, toss zucchini, 3 tbsp tapenade, 1 tbsp parsley, 1/4 tsp salt and the pepper and divide among foil pieces.
  3. 3 of 4 Spread 6 tbsp tapenade over flounder fillets and season with 1/8 tsp salt. Place fillets on top of zucchini.
  4. 4 of 4 Fold long sides of foil together and fold over twice. Roll up ends tightly to seal. Transfer to grill and cook 10 to 13 minutes, until fish flakes easily with a fork (be careful when testing doneness as steam will escape from bag).
Nutrition Information for Foil Packet Flounder
Servings Per Recipe: 4
Per Serving: 15 g pro., 5 g sugar, 867 mg sodium, 5 g Fat, total, 138 kcal cal., 8 g carb., 1 g sat. fat, 2 g fiber