Slow-Cooker French Dip

Slow-Cooker French Dip
Makes 6
Prep 15 m
Broil 3 m
Slow Cook 6 m
Slow Cook on HIGH or LOW for 8 hours



  1. 1 of 3 Coat slow cooker bowl with nonstick cooking spray. Rub roast with garlic salt and pepper. Place onions in bottom of prepared slow cooker. Add beef broth and Worcestershire sauce; place roast on top of onions. Cover and cook on HIGH for 6 hours or on LOW for 8 hours.
  2. 2 of 3 Heat broiler. Toast cut side of rolls for 2 to 3 minutes.
  3. 3 of 3 Carefully remove roast to a cutting board. Strain liquid from slow cooker into a bowl, reserving onions. Cut roast horizontally in half, then crosswise into slices. In a small bowl, blend mayonnaise and horseradish. Spread 1 1/2 tbsp mayo blend on each roll. Top with beef and some of the reserved onions. Serve each sandwich with 1/3 cup of the liquid (jus) for dipping.
Nutrition Information for Slow-Cooker French Dip
Servings Per Recipe: 6
Per Serving: 4 g fiber, 4 g sat. fat, 15 mg chol., 15 g Fat, total, 54 g carb., 14 g pro., 897 mg sodium, 401 kcal cal.