Apple Cake

Makes 16
Prep 20 m
Bake 20 - 25 m




  1. 1 of 1 Heat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch metal baking pan.


  1. 1 of 3 Stir together flour, salt and baking soda in a medium-size bowl until well blended.
  2. 2 of 3 Beat together sugar and butter in large bowl on medium-low speed until coarse crumbs form. Add eggs, applesauce, apple juice concentrate and ginger; mix on low speed just until eggs are beaten. Gradually beat in flour mixture just until blended. Stir in apple. Spread in prepared pan.
  3. 3 of 3 Bake in 350 degrees F oven for 20 to 25 minutes or until a wooden pick inserted in center of cake comes out clean. Remove pan to wire rack and let cool completely.


  1. 1 of 1 Beat together powdered sugar, milk and pinch salt in small bowl until smooth and of good drizzling consistency. If too thick, add milk, a teaspoon at a time, until desired consistency. Pour into heavy-duty plastic food-storage bag; snip off very small tip from a corner. Drizzle glaze over top.
Nutrition Information for Apple Cake
Servings Per Recipe: 16
Per Serving: 228 mg sodium, 1 g fiber, 2 g sat. fat, 3 g Fat, total, 46 mg chol., 3 g pro., 33 g carb., 176 kcal cal.
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Printed from 08/26/2019