Butter-Cream Frosting

Prep 10 m



  1. 1 of 2 Beat together 10X sugar, butter, vanilla, lemon extract and half-and-half in a large bowl with electric mixer at medium-low speed until smooth and creamy.
  2. 2 of 2 Spread the frosting evenly over the tops and sides of cakes or cupcakes.
Nutrition Information for Butter-Cream Frosting
Servings Per Recipe:
Per Serving: