Butterfly Cake

Makes 16
Prep 60 m
Bake 35 m



  1. 1 of 7 Heat oven to 350 degrees F. Grease two 8 x 1-1/4-inch heart-shaped pans.
  2. 2 of 7 Prepare cake mix according to package directions. Pour batter into prepared pans, dividing equally.
  3. 3 of 7 Bake in 350 degrees F oven 35 minutes or until wooden pick inserted in cakes comes out clean. Cool cakes in pans on wire racks 5 minutes. Remove cakes to racks to cool.
  4. 4 of 7 Cut 2-inch-wide piece off tip of each cake. Fit ends of cakes together to form wings.
  5. 5 of 7 For body, spread white frosting over the 2 small trimmed pieces of cake. Attach on either side of wings for body. Coat with chocolate sprinkles.
  6. 6 of 7 Spread vanilla frosting evenly over wings.
  7. 7 of 7 Decorate top of wings with the small candies. Cut licorice into two 2-1/2-inch strings. Insert into body for antennae. Refrigerate cake until ready to serve.
Nutrition Information for Butterfly Cake
Servings Per Recipe: 16
Per Serving:
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Printed from FamilyCircle.com 07/18/2019