Carrot Cake With Cream Cheese Frosting

Makes 24
Prep 20 m
Bake 30 - 35 m





  1. 1 of 1 Heat oven to 350 degrees F. Lightly grease and flour 13 x 9 x 2-inch baking pan.

Prepare cake:

  1. 1 of 3 Stir together flour, cinnamon, baking powder, baking soda and salt in bowl.
  2. 2 of 3 Combine the granulated sugar, brown sugar, applesauce and vegetable oil in large bowl. Beat 1 minute with electric mixer. Add egg whites; beat 1 minute. Stir in flour mixture. Stir in carrots and walnuts. Turn into pan.
  3. 3 of 3 Bake in 350 degree F oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean and top springs back when lightly touched. Cool in pan on wire rack.

Prepare frosting:

  1. 1 of 1 Beat cream cheese, butter, lemon juice, rind and vanilla in deep medium-size bowl for 1 minute. Beat in confectioners sugar, 1 cup at a time, until good spreading consistency, adding additional confectioners sugar if needed. Spread frosting over top of cake in pan.
Nutrition Information for Carrot Cake With Cream Cheese Frosting
Servings Per Recipe: 24
Per Serving: 37 g carb., 4 g pro., 220 kcal cal., 171 mg sodium, 1 g fiber, 2 g sat. fat, 8 mg chol., 7 g Fat, total