Chocolate Bourbon Pecan Loaf

Makes 12
Prep 25 m
Bake 60 m



  1. 1 of 6 Preheat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
  2. 2 of 6 Melt butter in large, heavy saucepan over medium heat. Remove from heat. Stir in pecan filling until smooth. Stir in sugar, buttermilk, bourbon, vanilla until smooth. Stir in eggs.
  3. 3 of 6 Add the baking soda in pinches, breaking up any lumps with your fingers; stir in thoroughly to combine. Stir in the cocoa powder and salt. Stir in the flour just until blended. Stir in the pecans.
  4. 4 of 6 Pour batter into prepared pan; smooth top.
  5. 5 of 6 Bake in preheated 350 degrees F oven for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Invert cake onto rack to cool completely.
  6. 6 of 6 When cake is completely cooled, frost with White ChocolateCream Cheese Icing. Garnish with pecan halves, if you wish.
Nutrition Information for Chocolate Bourbon Pecan Loaf
Servings Per Recipe: 12
Per Serving: 338 mg sodium, 554 kcal cal., 88 mg chol., 8 g pro., 47 g carb., 39 g Fat, total