Crumb Cake

Makes 25
Prep 25 m
Bake 35 m

Ingredients

Cake:

Crumb Topping:

Sour Cream Glaze:

Directions

  1. 1 of 2 Heat oven to 350 degrees F.
  2. 2 of 2 Grease a 15 x 10 x 1-inch baking pan. Lightly dust the pan with all-purpose flour; gently shake out any excess flour.

Cake:

  1. 1 of 2 Combine cake mix, sour cream, oil, eggs, cinnamon and nutmeg in large bowl. Beat according to package directions. Pour batter into prepared pan.
  2. 2 of 2 Bake in 350 degrees F oven 20 minutes or until wooden pick inserted in center comes clean.

Crumb Topping:

  1. 1 of 2 Stir together flour, brown sugar, cinnamon, nutmeg and melted butter in medium-size bowl until mixture is evenly moistened and comes together in clumps.
  2. 2 of 2 Remove cake from oven. Sprinkle crumbs over top (this will be a thick covering). Return to oven and bake 15 minutes or until crumbs are slightly set. Remove pan to wire rack and let cool completely.

Sour Cream Glaze:

  1. 1 of 1 Whisk together the 1/2 cup powdered sugar and sour cream in a small bowl until well blended. Dust the top of the cake evenly with the remaining 2 tablespoons of powdered sugar. Then drizzle evenly with the Sour Cream Glaze. Store the cake, tightly covered, at room temperature for up to 3 days.
Nutrition Information for Crumb Cake
Servings Per Recipe: 25
Per Serving: 354 kcal cal., 40 g carb., 4 g pro., 157 mg sodium, 4 g fiber, 9 g sat. fat, 61 mg chol., 20 g Fat, total
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Printed from FamilyCircle.com 11/16/2018