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Ingredients

Directions

  • Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.

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  • Melt butter in large saucepan over medium heat, stirring. Off heat, stir in poppy-seed filling, sugar, sour cream, zest, vanilla, salt. Stir in eggs.

  • Add baking soda in pinches, breaking up lumps with your fingers; stir in thoroughly. Stir in flour, just until well blended.

  • Pour batter into prepared pan.

  • Bake in 350 degree F oven 45 minutes or until wooden pick tests clean.

  • Cool cake in pan on rack 15 minutes. Invert cake onto rack to cool. When completely cooled, drizzle with Lemon Glaze.

Nutrition Facts

509 calories; 27 g total fat; 121 mg cholesterol; 314 mg sodium. 27 g carbohydrates; 8 g protein;

Lemon Glaze

Ingredients

Directions

  • Beat together 2 cups sifted confectioners sugar, 2 tablespoons milk, 2 teaspoons fresh lemon juice and 1/4 teaspoon salt until well blended and smooth.

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