Lemon-Glazed Poppy-Seed Cake
Lemon-Glazed Poppy-Seed Cake
Ingredients
Directions
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Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.
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Melt butter in large saucepan over medium heat, stirring. Off heat, stir in poppy-seed filling, sugar, sour cream, zest, vanilla, salt. Stir in eggs.
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Add baking soda in pinches, breaking up lumps with your fingers; stir in thoroughly. Stir in flour, just until well blended.
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Pour batter into prepared pan.
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Bake in 350 degree F oven 45 minutes or until wooden pick tests clean.
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Cool cake in pan on rack 15 minutes. Invert cake onto rack to cool. When completely cooled, drizzle with Lemon Glaze.
Nutrition Facts (Lemon-Glazed Poppy-Seed Cake)
Per Serving:
509 calories; 27 g total fat; 121 mg cholesterol; 314 mg sodium. 27 g carbohydrates; 8 g protein;
Lemon Glaze
Ingredients
Directions
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Beat together 2 cups sifted confectioners sugar, 2 tablespoons milk, 2 teaspoons fresh lemon juice and 1/4 teaspoon salt until well blended and smooth.
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