White-Chocolate Butter-Cream Frosting (Baker's Premium White Chocolate)

Prep 10 m

Ingredients

Directions

  1. 1 of 2 Microwave chocolate and cream in large microwave-safe bowl on high power 1-1/2 minutes, stirring halfway. Stir to melt chocolate. Let cool to room temperature, 15 minutes.
  2. 2 of 2 Beat butter, sugar gradually into cooled chocolate on high speed until smooth and fluffy, 2 minutes. Makes 3-1/2 cups.
Nutrition Information for White-Chocolate Butter-Cream Frosting (Baker's Premium White Chocolate)
Servings Per Recipe:
Per Serving: 0 g fiber, 51 mg chol., 13 g sat. fat, 17 g carb., 22 g Fat, total, 266 kcal cal., 1 g pro., 19 mg sodium