Frozen Mocha Pie

Frozen Mocha Pie

Makes 10
Prep 20 m
Bake 15 m
Microwave 1 m
Freeze 120 m
Stand 10 m
Freeze then overnight

Ingredients

Crust

Filling

Directions

Crust

  1. 1 of 1 Heat oven to 350 degrees . In a large bowl, combine wafer crumbs and sugar; mix in butter until crumbs are moistened. Press crumbs into a 9-inch pie plate. Bake at 350 degrees for 15 minutes; cool.

Filling

  1. 1 of 3 Place chocolate chips in a small bowl; microwave on high 1 minute. Stir until smooth. In a medium bowl, combine sour cream, liqueur, sugar and vanilla. Stir in melted chocolate; spread evenly over cookie crust. Freeze 2 hours.
  2. 2 of 3 In a medium bowl, whisk together whipped topping and cocoa powder; fold in mini chunks. Swirl mixture over pie and freeze overnight.
  3. 3 of 3 Let stand 10 minutes before serving.
Nutrition Information for Frozen Mocha Pie
Servings Per Recipe: 10
Per Serving: 14 g sat. fat, 47 g carb., 24 g Fat, total, 41 mg chol., 5 g pro., 210 mg sodium, 2 g fiber, 415 kcal cal.
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Printed from FamilyCircle.com 09/23/2018