Frozen Sunrise Pops

frozen sunrise pops on plate
Makes 14
Prep 10 m
Freeze 150 m



  1. 1 of 3 In a blender, whirl yogurt, juice and agave. Pour 2 tbsp carrot mixture into each 1/3-cup ice pop mold. Cover molds and freeze for 30 minutes. Add strawberries to remaining mixture and blend until combined; refrigerate mixture until ready to use.
  2. 2 of 3 Fill each mold with about 2 1/2 tbsp strawberry mixture. Push in 2 to 3 raspberries. Add sticks, cover molds and freeze for at least 2 hours.
  3. 3 of 3 Tip: Other refreshing combos: kiwi-strawberry or orange-blueberry.
Nutrition Information for Frozen Sunrise Pops
Servings Per Recipe: 14
Per Serving: 4 g pro., 23 mg sodium, 1 g sat. fat, 12 g carb., 2 g fiber, 9 g sugar, 77 kcal cal., 2 g Fat, total