Advertisement

Ingredients

Directions

  • In a blender, whirl yogurt, juice and agave. Pour 2 tbsp carrot mixture into each 1/3-cup ice pop mold. Cover molds and freeze for 30 minutes. Add strawberries to remaining mixture and blend until combined; refrigerate mixture until ready to use.

    Advertisement
  • Fill each mold with about 2 1/2 tbsp strawberry mixture. Push in 2 to 3 raspberries. Add sticks, cover molds and freeze for at least 2 hours.

  • Tip: Other refreshing combos: kiwi-strawberry or orange-blueberry.

Nutrition Facts

77 calories; 2 g total fat; 23 mg sodium. 12 g carbohydrates; 4 g protein;

Reviews