Frozen Sunrise Pops
In a blender, whirl yogurt, juice and agave. Pour 2 tbsp carrot mixture into each 1/3-cup ice pop mold. Cover molds and freeze for 30 minutes. Add strawberries to remaining mixture and blend until combined; refrigerate mixture until ready to use.Advertisement
Fill each mold with about 2 1/2 tbsp strawberry mixture. Push in 2 to 3 raspberries. Add sticks, cover molds and freeze for at least 2 hours.
Tip: Other refreshing combos: kiwi-strawberry or orange-blueberry.