• Heat oven to 350° F. Spread phyllo cups over a large baking sheet. Bake at 350° for 5 minutes.

  • In large bowl, combine Brie, figs and almonds. Toss to combine.

  • In a small bowl, whisk together honey, vinegar, thyme, salt and pepper. Pour over Brie mixture and toss to combine.

  • Spoon a small amount of Brie mixture into each cup, dividing equally among cups. Bake at 350° F for an additional 5 minutes. Serve warm.

Nutrition Facts

44 calories; 2 g total fat; 1 g saturated fat; 4 mg cholesterol; 32 mg sodium. 5 g carbohydrates; 1 g fiber; 2 g protein;