Cran-Pineapple Salsa

Makes 12
Prep 5 m



  1. 1 of 1 Combine cranberries, pineapple chunks, sugar, red onion, jalapeno, lime juice and salt in food processor. Pulse until evenly chopped and serve.
Nutrition Information for Cran-Pineapple Salsa
Servings Per Recipe: 12
Per Serving: 0 mg chol., 60 kcal cal., 0 g Fat, total, 0 g sat. fat, 98 mg sodium, 2 g fiber, 0 g pro., 16 g carb.
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Printed from 07/20/2019