• In a medium-size nonreactive saucepan, heat oil over medium-high heat. Add onion, garlic and ginger and cook for 2 minutes until softened.

  • Add cranberries, oranges, sugar, vinegar, salt, ground chipotle and cinnamon stick. Cook for 12 to 13 minutes, stirring occasionally, until cranberries are softened. Break up with back of a wooden spoon, if necessary. Remove from heat; stir in lemon zest and juice. Cool. Remove cinnamon stick. Cover and chill.

  • Spoon into decorative mason jars and cover tops with holiday wrapping secured with ribbon. Keep refrigerated for up to 2 weeks. As a bonus, present with fancy crackers, such as American Vintage Wine Biscuits, a vegetable peeler and a juicer.

Nutrition Facts

133 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 108 mg sodium. 29 g carbohydrates; 1 g fiber; 0 g protein;