Jalapeño chiles lend a pleasant nip to this fresh cranberry sauce.

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Ingredients

Directions

  • In processor, pulse berries to finely chop. Mix with remaining ingredients. Refrigerate 1/2 hour or up to 4 hours.

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Nutrition Facts

6 calories; 0 g total fat; 0 mg cholesterol; 8 mg sodium. 2 g carbohydrates; 0 g protein;

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