Curried Shrimp Kabobs

Makes 4
Prep 15 m
Cook 15 - 17 m
Grill 5 m
Grill Grill or broil 5 minutes

Ingredients

Directions

  1. 1 of 3 Prepare grill with medium coals or heat broiler. Heat oil in 10-inch nonstick skillet over medium-high heat. Add onion; cook 4 to 6 minutes, until softened. Add 1/4 cup cider, apples and curry powder; cook for 4 minutes.
  2. 2 of 3 Add remaining cider, water-jelly mixture, vinegar and salt; simmer, stirring, 3 minutes. Stir in cornstarch mixture; cook, stirring, until sauce thickens and clears, 4 minutes. Remove from heat; divide sauce in half.
  3. 3 of 3 Alternately skewer shrimp and green onion on 4 metal skewers. Brush half of sauce over skewers. Grill or broil skewers 5 inches from heat, turning once, until the shrimp are opaque and cooked through, about 5 minutes. Serve with the remaining half of the reserved sauce.
Nutrition Information for Curried Shrimp Kabobs
Servings Per Recipe: 4
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/23/2018