Curried Swordfish Kabobs

Makes 6
Prep 15 m
Grill 10 m



  1. 1 of 4 In small saucepan, heat curry over medium-high heat until fragrant, 1 minute. Add preserves and butter; melt, stirring. Remove from heat; stir in rind, juice, salt, cayenne.
  2. 2 of 4 In saucepan of boiling water, cook snow peas 1 minute. Drain; rinse with cold water. Remove skin from swordfish; cut steaks into 1-inch pieces.
  3. 3 of 4 Heat grill. Alternately thread snow peas, swordfish, red pepper and pineapple onto each skewer. Brush skewers with curry sauce.
  4. 4 of 4 Grill skewers, turning every 2 minutes and brushing with sauce, until fish is firm, about 10 minutes.
Nutrition Information for Curried Swordfish Kabobs
Servings Per Recipe: 6
Per Serving: 2 g fiber, 51 mg chol., 6 g sat. fat, 26 g carb., 11 g Fat, total, 264 kcal cal., 17 g pro., 277 mg sodium