Fresh Fruit Salad with Pomegranate Syrup
- 1 of 2 Combine pomegranate juice and sugar in a medium saucepan; bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and stir in orange zest. Let cool to room temperature.
- 2 of 2 Combine oranges, kiwis, banana, apples, pear, pineapple and pomegranate seeds in a bowl; pour syrup over fruit and toss to coat.
Servings Per Recipe: 8
Per Serving: 3 g fiber, 47 g carb., 1 g pro., 184 kcal cal., 5 mg sodium, 0 mg chol., 0 g Fat, total