Fresh Fruit Salad with Pomegranate Syrup

Makes 8
Prep 15 m
Cook 5 m



  1. 1 of 2 Combine pomegranate juice and sugar in a medium saucepan; bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and stir in orange zest. Let cool to room temperature.
  2. 2 of 2 Combine oranges, kiwis, banana, apples, pear, pineapple and pomegranate seeds in a bowl; pour syrup over fruit and toss to coat.
Nutrition Information for Fresh Fruit Salad with Pomegranate Syrup
Servings Per Recipe: 8
Per Serving: 3 g fiber, 47 g carb., 1 g pro., 184 kcal cal., 5 mg sodium, 0 mg chol., 0 g Fat, total
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 04/24/2019