Fresh Strawberry Jam

Prep 10 m
Cook 75 m



  1. 1 of 3 Mix berries, sugar, juice in heavy 4-quart pot. Boil 1 hour 15 minutes; skim; stir often. Remove from heat. Stir 5 minutes.
  2. 2 of 3 Sterilize 10 half-pint canning jars, lids, bands according to manufacturers directions. Ladle jam into jars, with 1/4-inch headspace. Wipe rims; cover with tops; screw on bands.
  3. 3 of 3 Process jars in boiling water bath 10 minutes. Remove jars; test seals. Cool on rack. Check seals. Label, date, store in cool, dark place for up to several months.
Nutrition Information for Fresh Strawberry Jam
Servings Per Recipe:
Per Serving: 57 kcal cal., 15 g carb., 0 g pro., 0 g Fat, total, 0 mg chol., 0 g sat. fat, 0 mg sodium
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Printed from 07/19/2019